Havreflingor

by frebaco in Breakfast cereals Barcode 7312560057831
Average nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Havreflingor by frebaco provides 400 kcal per 100 g, with 5.1 g of sugars and 12 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breakfast cereals category. Contains: gluten.

Nutrient levels per 100 g

Fat
6.9 g · Moderate
Saturated fat
1.3 g · Low
Sugars
5.1 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 390
Total fat 6.9 g 9 −24%
Saturated fat 1.3 g 2.2 −41%
Carbohydrates 68 g 66.3
Total sugars 5.1 g 18.2 −72%
Added sugars 0 g 13 −100%
Dietary fiber 7.5 g 8 −7%
Protein 12 g 10.2 +18%
Salt 0.9 g 0.7 +37%

Category average across 4881 Breakfast cereals products on Foodmetria.

Compared with other breakfast cereals

Calories higher 39%
Sugars lower 14%
Salt higher 27%
Saturated fat higher 46%
Protein top 24%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Havre - krisp (fullkornshavre - mjöl* 85%, äppeljuice - koncentrat, potatis - stärkelse*, kornmalt - extrakt, salt). * Svensk råvara.

Palm oil free
Allergens
Gluten

Product details

Sold in
Sweden
Barcode
7312560057831

Prices reported by shoppers

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Frequently asked questions

How many calories are in Havreflingor?

Havreflingor contains 400 kcal per 100 g.

How much sugar is in Havreflingor?

Havreflingor has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Havreflingor healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Havreflingor contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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