Harvest Time, 6 Chocolate Cup Cakes, Butter Cream
Harvest Time, 6 Chocolate Cup Cakes, Butter Cream by Maplehurst Bakeries Llc provides 385 kcal per 100 g, with 47.7 g of sugars and 1.5 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cupcake (65 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 385 kcal | 250 kcal | 389 | |
| Total fat | 15.4 g | 10 g | 13% | 18.2 −15% |
| Saturated fat | 6.9 g | 4.5 g | 23% | 7.4 −6% |
| Carbohydrates | 60 g | 39 g | 14% | 51.9 +16% |
| Total sugars | 47.7 g | 31 g | 31.8 +50% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 1.5 g | 1 g | 2% | 4.7 −67% |
| Salt | 0.8 g | 0.5 g | 0.7 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, vegetable oil (palm, soybean, palm kernel, canola), bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa (processed with alkali), food starch-modified, eggs, corn syrup, cornstarch, mono - and diglycerides, nonfat milk, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate), salt, dextrose, whey, potassium sorbate (preservative), guar gum, polysorbate 60, natural & artificial flavors, soy lecithin, polyglycerol esters of fatty acids, gum arabic, calcium sulfate, sodium carboxymethylcellulose, glycerin, yellow 5, yellow 6, sodium stearoyl lactylate, calcium stearoyl-2-lactylate, blue 1, red 40, methylcellulose.
- Allergens
- EggsGlutenMilkSoybeans
Additives 24
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cupcake (65 g)
- Sold in
- United States
- Barcode
- 0010995305479
Prices reported by shoppers
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Frequently asked questions
How many calories are in Harvest Time, 6 Chocolate Cup Cakes, Butter Cream?
Harvest Time, 6 Chocolate Cup Cakes, Butter Cream contains 385 kcal per 100 g and about 250 kcal per serving (1 cupcake (65 g)).
How much sugar is in Harvest Time, 6 Chocolate Cup Cakes, Butter Cream?
Harvest Time, 6 Chocolate Cup Cakes, Butter Cream has 47.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Harvest Time, 6 Chocolate Cup Cakes, Butter Cream healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Harvest Time, 6 Chocolate Cup Cakes, Butter Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Harvest Time, 6 Chocolate Cup Cakes, Butter Cream contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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