Harina sin gluten

by makro chef 1 kg in Cereal flours Barcode 8414892313681
Poor nutritional quality
Ultra-processed food

Harina sin gluten by makro chef provides 340 kcal per 100 g, with 0.5 g of sugars and 4 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cereal flours category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.3 g · Low
Sugars
0.5 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 340 kcal 354
Total fat 1 g 3.9 −74%
Saturated fat 0.3 g 0.6 −50%
Carbohydrates 75.8 g 65 +17%
Total sugars 0.5 g 2.3 −78%
Added sugars 0 g 0.4 −100%
Dietary fiber 5.8 g 7.4 −21%
Protein 4 g 12.7 −68%
Salt 2.1 g 0.2 +856%

Category average across 377 Cereal flours products on Foodmetria.

Compared with other cereal flours

Calories lower 23%
Sugars lower 17%
Salt higher 3%
Saturated fat lower 38%
Protein top 95%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haina de arroz (56%), almidón de maíz (40%), sal, levadura seca y espesante (goma xantana).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1 kg
Labels & certifications
No gluten
Sold in
Spain
Barcode
8414892313681

Prices reported by shoppers

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Frequently asked questions

How many calories are in Harina sin gluten?

Harina sin gluten contains 340 kcal per 100 g.

How much sugar is in Harina sin gluten?

Harina sin gluten has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Harina sin gluten healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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