Chakki Atta

in Cereal flours Barcode 0723246287447
Not enough data to compute
Unprocessed or minimally processed

Chakki Atta provides 367 kcal per 100 g, with 0 g of sugars and 13.3 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cereal flours category. Contains: gluten.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 367 kcal 354
Total fat 0 g 3.9 −100%
Saturated fat 0 g 0.6 −100%
Carbohydrates 73.3 g 65 +13%
Total sugars 0 g 2.3 −100%
Dietary fiber 10 g 7.4 +36%
Protein 13.3 g 12.7 +5%

Category average across 377 Cereal flours products on Foodmetria.

Compared with other cereal flours

Calories higher 27%
Sugars lower 1%
Saturated fat lower 1%
Protein top 18%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole Wheat Flour

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Sold in
United States
Barcode
0723246287447

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chakki Atta?

Chakki Atta contains 367 kcal per 100 g.

How much sugar is in Chakki Atta?

Chakki Atta has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chakki Atta healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chakki Atta vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Chakki Atta contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 16, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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