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Traditional indian ginger garlic cooking paste
Traditional indian ginger garlic cooking paste by Laxmi provides 83 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Spice mix category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tsp (6 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 83 kcal | 5 kcal | 237 −65% | |
| Total fat | 0 g | 0 g | 0% | 6.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.3 −100% |
| Carbohydrates | 16.7 g | 1 g | 0% | 32.2 −48% |
| Total sugars | 0 g | 0 g | 13.6 −100% | |
| Added sugars | 0 g | 0 g | 0% | 3.6 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 9.8 −100% |
| Protein | 0 g | 0 g | 0% | 8.6 −100% |
| Salt | 0.4 g | 0 g | 20.1 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 761 Spice mix products on Foodmetria.
Compared with other spice mix
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
GINGER, GARLIC, WATER, DISTILLED WHITE VINEGAR, PHOSPHORIC ACID, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE (FOR FRESHNESS), SODIUM METABISULFITE SALT, GINGER OLEORESIN, GARLIC OLEORESIN.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tsp (6 g)
- Sold in
- United States
- Barcode
- 0723246090870
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditional indian ginger garlic cooking paste?
Traditional indian ginger garlic cooking paste contains 83 kcal per 100 g and about 5 kcal per serving (1 tsp (6 g)).
How much sugar is in Traditional indian ginger garlic cooking paste?
Traditional indian ginger garlic cooking paste has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Traditional indian ginger garlic cooking paste healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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