Nutrition report ready

Hard white wheat

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A

View details

Hard white wheat

in Seeds Barcode 0078716001031
Very good nutritional quality

Hard white wheat provides 326 kcal per 100 g, with 4.7 g of sugars and 14 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Seeds category.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0 g · Low
Sugars
4.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (43 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 326 kcal 140 kcal 446 −27%
Total fat 1.2 g 0.5 g 1% 23.2 −95%
Saturated fat 0 g 0 g 0% 2.8 −100%
Carbohydrates 72.1 g 31 g 11% 38 +90%
Total sugars 4.7 g 2 g 2.7 +75%
Dietary fiber 14 g 6 g 21% 15.5 −10%
Protein 14 g 6 g 12% 18.2 −23%
Salt 0.1 g 0 g 0.4 −80%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1221 Seeds products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other seeds

Calories lower 11%
Sugars higher 13%
Salt higher 27%
Saturated fat lower 1%
Protein top 67%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hard white wheat berries.

Product details

Serving size
1/4 cup (43 g)
Sold in
United States
Barcode
0078716001031

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hard white wheat?

Hard white wheat contains 326 kcal per 100 g and about 140 kcal per serving (1/4 cup (43 g)).

How much sugar is in Hard white wheat?

Hard white wheat has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hard white wheat healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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