Hamburger Bun

by Lewis Barcode 0024126018640
Not enough data to compute
Ultra-processed food

Hamburger Bun by Lewis provides 256 kcal per 100 g, with 4.7 g of sugars and 9.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
0 g · Low
Sugars
4.7 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Bun (43 g)

Nutrient Per 100 g Per serving% DV*
Calories 256 kcal 110 kcal
Total fat 3.5 g 1.5 g 2%
Saturated fat 0 g 0 g 0%
Carbohydrates 48.8 g 21 g 8%
Total sugars 4.7 g 2 g
Added sugars 4.7 g 2 g 4%
Dietary fiber 2.3 g 1 g 4%
Protein 9.3 g 4 g 8%
Salt 1.2 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

unbleached enriched wheat flour, water, sugar, yeast, wheat gluten, salt, yeast nutrients, monocalcium phosphate, citric acid, ammonium sulfate, dough conditioners, ethoxylated mono - and diglycerides, ascorbic acid, calcium propionate, sorbic acid, fumaric acid, soy lecithin

Palm oil free
Allergens
GlutenSoybeans

Additives 11

E200 - Sorbic acid
Preservative
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Bun (43 g)
Sold in
United States
Barcode
0024126018640

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hamburger Bun?

Hamburger Bun contains 256 kcal per 100 g and about 110 kcal per serving (1 Bun (43 g)).

How much sugar is in Hamburger Bun?

Hamburger Bun has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hamburger Bun healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Hamburger Bun contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 25, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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