Nutrition report ready

Guava Jelly Roll Slices, Guava

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Publix product.

Nutri-Score D NOVA 4

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Guava Jelly Roll Slices, Guava

by Publix 21 oz/595 g in Pastries Barcode 0041415961906
Poor nutritional quality
Ultra-processed food

Guava Jelly Roll Slices, Guava by Publix provides 283 kcal per 100 g, with 33.3 g of sugars and 4 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category and comes in a 21 oz/595 g pack. Contains: eggs, gluten, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
1 g · Low
Sugars
33.3 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 slices (99 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 283 kcal 280 kcal 388 −27%
Total fat 1 g 1 g 1% 17.8 −94%
Saturated fat 1 g 1 g 5% 7.5 −86%
Carbohydrates 62.6 g 62 g 23% 51 +23%
Total sugars 33.3 g 33 g 25.8 +29%
Added sugarsUSDA 32.3 g 32 g 64% 19.4 +67%
Dietary fiber 2 g 2 g 7% 2.3 −12%
Protein 4 g 4 g 8% 5.7 −29%
Salt 0.6 g 0.6 g 0.6 −9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4258 Pastries products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low fat
1 g fat per 100 g (EU: no more than 3 g per 100 g)
Low saturated fat
1 g per 100 g, 3% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pastries

Calories lower 13%
Sugars higher 22%
Salt lower 48%
Saturated fat lower 7%
Protein top 70%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, Water, Bleached Wheat Flour, Eggs, Guava Pulp, Corn Syrup, Dessicated Coconut (Contains Sulfites), Modified Food Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Emulsifiers (Sorbitan Monostearate, Polysorbate 60, Mono And Diglycerides, Sodium Propionate And Phosphoric Acid [Preservatives]), Salt, Natural & Artificial Vanilla Flavor (Flavoring Ingredients, Water, Propylene Glycol, Alcohol, Caramel Color). Potassium Sorbate And Sorbic Acid And Calcium Propionate (Preservatives), Colored With (Water, Red #40, Citric Acid, Sodium Benzoate [Preservative]).

May contain palm oilNot vegan
Allergens
EggsGlutenSulphur dioxide and sulphites

Additives 17

Moderate overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E129

Red 40 (E129) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E129

The California School Food Safety Act (AB 2316) bars Red 40 (E129) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E129

West Virginia HB 2354 has barred Red 40 (E129) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E129

In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Red 40.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Quantity
21 oz/595 g
Serving size
2 slices (99 g)
Sold in
United States, world
Barcode
0041415961906

Prices reported by shoppers

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Frequently asked questions

How many calories are in Guava Jelly Roll Slices, Guava?

Guava Jelly Roll Slices, Guava contains 283 kcal per 100 g and about 280 kcal per serving (2 slices (99 g)).

How much sugar is in Guava Jelly Roll Slices, Guava?

Guava Jelly Roll Slices, Guava has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Guava Jelly Roll Slices, Guava healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Guava Jelly Roll Slices, Guava vegan?

Based on its ingredient list, it is not vegan.

What allergens does Guava Jelly Roll Slices, Guava contain?

According to the label data it contains: Eggs, Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Does Guava Jelly Roll Slices, Guava contain additives restricted in the US or the EU?

Its ingredient list includes Red 40 (E129). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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