Gruma, Mission, Fajita Flour Tortillas
Gruma, Mission, Fajita Flour Tortillas by Gruma Corporation provides 306 kcal per 100 g, with 0 g of sugars and 8.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mexican dinner mixes category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tortilla (36 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 306 kcal | 110 kcal | 302 | |
| Total fat | 6.9 g | 2.5 g | 3% | 9.5 −27% |
| Saturated fat | 2.8 g | 1 g | 5% | 2.9 |
| Carbohydrates | 50 g | 18 g | 7% | 48.6 |
| Total sugars | 0 g | 0 g | 1.9 −100% | |
| Dietary fiber | 2.8 g | 1 g | 4% | 5.5 −49% |
| Protein | 8.3 g | 3 g | 6% | 8.1 |
| Salt | 2.2 g | 0.8 g | 1.4 +48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1016 Mexican dinner mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other mexican dinner mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterfied soybean oil, hydrogenated soybean oil and/or palm oil), contains 2% or less of: salt, sugar, leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate), distilled monoglycerides, enzymes, wheat starch, calcium carbonate, antioxidants (tocopherols, ascorbic acid, citric acid), cellulose gum, guar gum, dough conditioners (fumaric acid, sodium metabisulfite and/or mono - and diglycerides), calcium propionate and sorbic acid (to preserve freshness),
- Allergens
- GlutenSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tortilla (36 g)
- Sold in
- United States
- Barcode
- 0073731070017
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gruma, Mission, Fajita Flour Tortillas?
Gruma, Mission, Fajita Flour Tortillas contains 306 kcal per 100 g and about 110 kcal per serving (1 tortilla (36 g)).
How much sugar is in Gruma, Mission, Fajita Flour Tortillas?
Gruma, Mission, Fajita Flour Tortillas has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gruma, Mission, Fajita Flour Tortillas healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gruma, Mission, Fajita Flour Tortillas contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 19, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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