Groud Toasted Wheat
Groud Toasted Wheat by La Molineta provides 392 kcal per 100 g and 10.8 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Cereals and their products category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 392 kcal | 98 kcal | 389 | |
| Total fat | 2.5 g | 0.6 g | 1% | 7.8 −68% |
| Saturated fat | 0.5 g | 0.1 g | 1% | 1.6 −68% |
| Carbohydrates | 81.6 g | 20.4 g | 7% | 69.5 +17% |
| Dietary fiber | 1.9 g | 0.5 g | 2% | 7.7 −75% |
| Protein | 10.8 g | 2.7 g | 5% | 10.3 +5% |
| Salt | 0 g | 0 g | 0.8 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8322 Cereals and their products products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cereals and their products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ground toasted wheat, salt.
- Allergens
- Gluten
Product details
- Serving size
- 1 onz (25 g)
- Sold in
- United States
- Barcode
- 8420480004114
Prices reported by shoppers
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Frequently asked questions
How many calories are in Groud Toasted Wheat?
Groud Toasted Wheat contains 392 kcal per 100 g and about 98 kcal per serving (1 onz (25 g)).
Is Groud Toasted Wheat healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Groud Toasted Wheat vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Groud Toasted Wheat contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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