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Graines de lin brun
Graines de lin brun by Le Bio De Manon provides 534 kcal per 100 g, with 1.6 g of sugars and 18 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Flax seeds category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 534 kcal | 504 +6% |
| Total fat | 42 g | 38 +11% |
| Saturated fat | 3.7 g | 4.1 −9% |
| Carbohydrates | 28.8 g | 12.6 +128% |
| Total sugars | 1.6 g | 1.5 +6% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 25.9 −100% |
| Protein | 18 g | 21.1 −15% |
| Salt | 0.1 g | 0.3 −69% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 334 Flax seeds products on Foodmetria.
Compared with other flax seeds
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Graines de lin brun * Produits issus de l'agriculture biologique
Product details
- Quantity
- 250 g
- Labels & certifications
- OrganicEU OrganicGreen DotAb agriculture biologique
- Sold in
- France
- Barcode
- 3760240720188
Prices reported by shoppers
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Frequently asked questions
How many calories are in Graines de lin brun?
Graines de lin brun contains 534 kcal per 100 g.
How much sugar is in Graines de lin brun?
Graines de lin brun has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Graines de lin brun healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Graines de lin brun vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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