Graham's Protein 25g

by Graham's 200g in Quarks Barcode 5025840000015
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Ultra-processed food

Graham's Protein 25g by Graham's provides 83 kcal per 100 g, with 5.3 g of sugars and 12.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Quarks category and comes in a 200g pack. Contains: milk.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.2 g · Low
Sugars
5.3 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 83 kcal 106 −21%
Total fat 0.4 g 4.4 −91%
Saturated fat 0.2 g 2.9 −93%
Carbohydrates 7.5 g 6.2 +20%
Total sugars 5.3 g 5.8 −8%
Added sugars 2.5 g 1.7 +46%
Protein 12.4 g 10.1 +22%
Salt 0.1 g 0.2 −59%

Category average across 472 Quarks products on Foodmetria.

Compared with other quarks

Calories lower 39%
Sugars higher 28%
Salt lower 28%
Saturated fat lower 24%
Protein top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Quark (milk) (89%), strawberries (5%), sugar, water, corn flour, natural flavourings, acid (citric acid), concentrates (carrot, safflower)

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200g
Sold in
United Kingdom
Barcode
5025840000015

Prices reported by shoppers

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Frequently asked questions

How many calories are in Graham's Protein 25g?

Graham's Protein 25g contains 83 kcal per 100 g.

How much sugar is in Graham's Protein 25g?

Graham's Protein 25g has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Graham's Protein 25g healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Graham's Protein 25g vegan?

Based on its ingredient list, it is not vegan.

What allergens does Graham's Protein 25g contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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