Graham Pie Crust, Key Lime Pie
Graham Pie Crust, Key Lime Pie by Tastykake provides 336 kcal per 100 g, with 18.6 g of sugars and 4.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 113 g (4 oz)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 336 kcal | 380 kcal | |
| Total fat | 17.7 g | 20 g | 26% |
| Saturated fat | 7.1 g | 8 g | 40% |
| Carbohydrates | 39.8 g | 45 g | 16% |
| Total sugars | 18.6 g | 21 g | |
| Dietary fiber | 1.8 g | 2 g | 7% |
| Protein | 4.4 g | 5 g | 10% |
| Salt | 0.9 g | 1.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Nonfat milk, liquid sucrose, enriched bleached and unbleached flour, (malted barley flour, wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, soybean oil, egg yolks, whole wheat flour, modified corn starch, contains 2% or less of each of the following: cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers), [xanthan and/or carob bean gum and/or guar gum]), key lime concentrate, molasses, sugar, salt, citrus pulp cells, natural and artificial flavors, (contains milk ingredients), butter (made from milk), caramel color, cellulose gum, agar, high fructose corn syrup, sodium stearoyl lactylate, xanthan gum, lime oil, invert syrup, sodium bicarbonate, locust bean gum, sorbic acid and potassium sorbate (to retard spoilage).
- Allergens
- EggsGlutenMilk
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 113 g (4 oz)
- Sold in
- United States
- Barcode
- 0025600007389
Prices reported by shoppers
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Frequently asked questions
How many calories are in Graham Pie Crust, Key Lime Pie?
Graham Pie Crust, Key Lime Pie contains 336 kcal per 100 g and about 380 kcal per serving (113 g (4 oz)).
How much sugar is in Graham Pie Crust, Key Lime Pie?
Graham Pie Crust, Key Lime Pie has 18.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Graham Pie Crust, Key Lime Pie healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Graham Pie Crust, Key Lime Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Graham Pie Crust, Key Lime Pie contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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