Nutrition report ready
Gnocchi di patate fresche con sugo ai funghi porcini
Nutri-Score C NOVA 4
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Gnocchi di patate fresche con sugo ai funghi porcini
Gnocchi di patate fresche con sugo ai funghi porcini by Oggi gnocchi provides 144 kcal per 100 g, with 0.8 g of sugars and 3.7 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Microwave meals category and comes in a 270 g pack. Contains: celery, eggs, gluten, milk, mustard, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 144 kcal | 139 |
| Total fat | 3.5 g | 5.7 −39% |
| Saturated fat | 1 g | 2.1 −53% |
| Carbohydrates | 24 g | 14.2 +69% |
| Total sugars | 0.8 g | 2.3 −65% |
| Added sugars | 0 g | 0.8 −100% |
| Dietary fiber | 1.1 g | 1.7 −35% |
| Protein | 3.7 g | 6.9 −46% |
| Salt | 1.2 g | 0.8 +53% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1992 Microwave meals products on Foodmetria.
Compared with other microwave meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gnocchi 79%: Patate cotte a vapore 69%, farina di grano tenero, uova, sale, olio di semi di girasole. Sugo 21%: Funghi 45% (Boletus edulis e relativo gruppo 21%, Agaricus bisporus, Pleurotus ostreatus, Suillus luteus, Xerocomuus badius, Lentinus edodes), latte, acqua, olio di semi di girasole, panna, formaggio grattugiato (latte, sale, caglio, lisozima da uovo), amido modificato di patata, cipolla, sale, prezzemolo 1%, pepe. Può contenere pesce, soia, anacardi, noci, sedano, senape.
- Allergens
- CeleryEggsGlutenMilkMustardNuts
- May contain traces
- CeleryFishMustardNutsSoybeans
Product details
- Quantity
- 270 g
- Sold in
- Italy
- Barcode
- 8009344102021
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gnocchi di patate fresche con sugo ai funghi porcini?
Gnocchi di patate fresche con sugo ai funghi porcini contains 144 kcal per 100 g.
How much sugar is in Gnocchi di patate fresche con sugo ai funghi porcini?
Gnocchi di patate fresche con sugo ai funghi porcini has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gnocchi di patate fresche con sugo ai funghi porcini healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gnocchi di patate fresche con sugo ai funghi porcini vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gnocchi di patate fresche con sugo ai funghi porcini contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Mustard, Nuts. It may also contain traces of fish, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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