Gluten-Free Granola Extreme Nut & Fruit

by Bakery On Main in Breakfast cereals Barcode 0816459016024
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Gluten-Free Granola Extreme Nut & Fruit by Bakery On Main provides 491 kcal per 100 g, with 20 g of sugars and 9.1 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Breakfast cereals category.

Nutrient levels per 100 g

Fat
25.5 g · High
Saturated fat
3.6 g · Moderate
Sugars
20 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 491 kcal 390 +26%
Total fat 25.5 g 9 +181%
Saturated fat 3.6 g 2.2 +65%
Carbohydrates 60 g 66.3 −9%
Total sugars 20 g 18.2 +10%
Dietary fiber 5.5 g 8 −32%
Protein 9.1 g 10.2 −11%
Salt 0.1 g 0.7 −83%

Category average across 4890 Breakfast cereals products on Foodmetria.

Compared with other breakfast cereals

Calories higher 4%
Sugars higher 45%
Salt lower 25%
Saturated fat higher 18%
Protein top 53%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenKosherNo GMOsCertified gluten-freeNo cholesterolNon GMO projectOrthodox Union Kosher
Sold in
United States, world
Barcode
0816459016024

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten-Free Granola Extreme Nut & Fruit?

Gluten-Free Granola Extreme Nut & Fruit contains 491 kcal per 100 g.

How much sugar is in Gluten-Free Granola Extreme Nut & Fruit?

Gluten-Free Granola Extreme Nut & Fruit has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gluten-Free Granola Extreme Nut & Fruit healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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