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Gluten Free Breakfast Sandwiches
Gluten Free Breakfast Sandwiches by Rudi’s provides 255 kcal per 100 g, with 2.7 g of sugars and 9.4 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category and comes in a 10.5 oz pack. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 149g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 255 kcal | 380 kcal | 284 −10% | |
| Total fat | 14.1 g | 21 g | 27% | 15.6 −10% |
| Saturated fat | 5.4 g | 8 g | 40% | 5.2 |
| Carbohydrates | 22.8 g | 34 g | 12% | 25.4 −10% |
| Total sugars | 2.7 g | 4 g | 3.9 −30% | |
| Added sugars | 2 g | 3 g | 6% | 2 |
| Dietary fiber | 0.7 g | 1 g | 4% | 1.9 −65% |
| Protein | 9.4 g | 14 g | 28% | 15.5 −39% |
| Salt | 1.2 g | 1.8 g | 2 −38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6536 Sandwiches products on Foodmetria.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Brioche Buns: water, rice flour, corn starch, modified tapioca starch, cane sugar, canola oil, corn dextrin, yeast, egg whites, corn meal, vegetable glycerin, tapioca starch, salt, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), xanthan gum, sugar cane fiber, honey, hydroxypropyl methylcellulose, distilled white vinegar, natural flavor, cellulose gum, vanilla extract, beta carotene, calcium sulfate, enzymes. Frittata: liquid whole egg, cheddar cheese (milk, cultures, salt, enzymes, annatto, potato starch, powdered cellulose), dehydrated onion, garlic powder, black pepper, salt. Sausage Patty: pork, water, salt, spices, dextrose, sugar, natural flavor, lime juice concentrate. Contains: Milk, Egg.
- Allergens
- EggsMilk
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 10.5 oz
- Serving size
- 149g
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0856750004085
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Breakfast Sandwiches?
Gluten Free Breakfast Sandwiches contains 255 kcal per 100 g and about 380 kcal per serving (149g).
How much sugar is in Gluten Free Breakfast Sandwiches?
Gluten Free Breakfast Sandwiches has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten Free Breakfast Sandwiches healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten Free Breakfast Sandwiches vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten Free Breakfast Sandwiches contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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