Glazed strawberry cake doughnuts

by Krispy Kreme Doughnut Corporation in Cakes Barcode 0072470000323
Bad nutritional quality
Ultra-processed food

Glazed strawberry cake doughnuts by Krispy Kreme Doughnut Corporation provides 380 kcal per 100 g, with 36.6 g of sugars and 2.8 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
16.9 g · Moderate
Saturated fat
7 g · High
Sugars
36.6 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 DOUGHNUT (71 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 380 kcal 270 kcal 389
Total fat 16.9 g 12 g 15% 18.1 −7%
Saturated fat 7 g 5 g 25% 7.4 −5%
Carbohydrates 56.3 g 40 g 15% 51.9 +8%
Total sugars 36.6 g 26 g 31.8 +15%
Dietary fiber 1.4 g 1 g 4% 1.8 −22%
Protein 2.8 g 2 g 4% 4.7 −40%
Salt 0.7 g 0.5 g 0.7 +8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Compared with other cakes

Calories lower 40%
Sugars higher 33%
Salt higher 42%
Saturated fat higher 46%
Protein top 82%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Doughnut (wheat flour, enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid and enzyme), vegetable shortening (palm oil, fully and/or partially hydrogenated soybean oil, and/or partially hydrogenated cottonseed oil, cottonseed oil, and/or soybean oil, mono and diglycerides and polyglycerol esters and/or bht and/or tocopherol and/or citric acid), water, sugar; filling (water, high fructose corn syrup, strawberries, modified food starch, sugar, citric acid, salt, locust bean gum, xanthan gum, sodium benzoate, potassium sorbate, natural and artificial flavor, red 40 (lake)), strawberry flavored bits (sugar, corn syrup, corn cereal, partially hydrogenated vegetable oil (cottonseed and/or soybean), modified food starch, citric acid, natural and artificial flavor, red 40, blue 2), corn starch, egg yolks, soy flour, whey, sodium acid pyrophosphate, sodium bicarbonate, soybean oil, natural and artificial flavors, dextrose, salt, sodium aluminum phosphate, tricalcium phosphate, lecithin, dried milk powder, cellulose gum, sodium propionate (to maintain freshness), monoglycerides, ethoxylated monoglycerides, propylene glycol monoesters); glaze (sugar, water, corn starch, partially hydrogenated soybean oil, calcium sulfate and/or calcium carbonate, agar, dextrose, natural and artificial flavors, salt, disodium phosphate, locust bean gum and/or mono and diglycerides).

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 17

High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 DOUGHNUT (71 g)
Sold in
United States
Barcode
0072470000323

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glazed strawberry cake doughnuts?

Glazed strawberry cake doughnuts contains 380 kcal per 100 g and about 270 kcal per serving (1 DOUGHNUT (71 g)).

How much sugar is in Glazed strawberry cake doughnuts?

Glazed strawberry cake doughnuts has 36.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Glazed strawberry cake doughnuts healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Glazed strawberry cake doughnuts vegan?

Based on its ingredient list, it is not vegan.

What allergens does Glazed strawberry cake doughnuts contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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