Gingerbread dough

by Mesterbakeren 950g in Pie dough Barcode 7029161112639
Bad nutritional quality
Ultra-processed food

Gingerbread dough by Mesterbakeren provides 374 kcal per 100 g, with 28 g of sugars and 4.8 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category and comes in a 950g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
3 g · Moderate
Sugars
28 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 374 kcal 376
Total fat 12 g 17.3 −31%
Saturated fat 3 g 9 −67%
Carbohydrates 61 g 52.5 +16%
Total sugars 28 g 18.5 +52%
Dietary fiber 1.3 g 1.8 −26%
Protein 4.8 g 6.8 −29%
Salt 1.1 g 1.2 −6%

Category average across 1217 Pie dough products on Foodmetria.

Compared with other pie dough

Calories higher 48%
Sugars higher 31%
Salt higher 49%
Saturated fat lower 19%
Protein top 70%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Flour (38 %), sugar (22 %), margarine (rapeseed oil, fully hardened rapeseed oil, water, emulsifier (E 471 vegetabilsk), dye(E 160a vegetabilsk), butter aroma) (14 %), wheat starch (8 %), dark syrup (7 %), water (7 %), irradiated spices (nellik, kanel, ingefær), salt, raising agent (E 500), preservative (E202).

Allergens
Gluten

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
950g
Sold in
Norway
Barcode
7029161112639

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gingerbread dough?

Gingerbread dough contains 374 kcal per 100 g.

How much sugar is in Gingerbread dough?

Gingerbread dough has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gingerbread dough healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gingerbread dough contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated December 13, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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