Gingerbread cookie kit, ginger bread
Gingerbread cookie kit, ginger bread provides 400 kcal per 100 g, with 43.3 g of sugars and 3.3 g of protein. That is 21% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/5 kit (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 120 kcal | 382 +5% | |
| Total fat | 11.7 g | 3.5 g | 4% | 8 +46% |
| Saturated fat | 5 g | 1.5 g | 8% | 3.4 +45% |
| Carbohydrates | 70 g | 21 g | 8% | 71.6 |
| Total sugars | 43.3 g | 13 g | 35.7 +21% | |
| Added sugarsUSDA | 43.3 g | 13 g | 26% | 27.5 +57% |
| Dietary fiber | 0 g | 0 g | 0% | 3.2 −100% |
| Protein | 3.3 g | 1 g | 2% | 6.6 −49% |
| Salt | 0.7 g | 0.2 g | 1.3 −48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2684 Cake mixes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gingerbread: bleached enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), sugar, palm oil, molasses, water, spice, color (caramel), leavening (sodium bicarbonate), salt. icings: sugar, water, palm oil, cornstarch, high fructose corn syrup, corn syrup, modified cornstarch, salt, acetylated monoglycerides (emulsifier), artificial flavor, polysorbate 60, color (titanium dioxide, yellow #5, blue #1), potassium sorbate (preservative), citric acid. mini quins candy: icing sugar (sugar, cornstarch), palm kernel oil, modified cornstarch, cornstarch, confectioner's glaze, sunflower lecithin, color (yellow #6, yellow #5, blue #1, red #40), polysorbate 60.
- Allergens
- Gluten
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
What these additives are and what the research says: Red 40, Yellow 5, Yellow 6, Blue 1, Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1/5 kit (30 g)
- Sold in
- United States
- Barcode
- 0085239034408
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gingerbread cookie kit, ginger bread?
Gingerbread cookie kit, ginger bread contains 400 kcal per 100 g and about 120 kcal per serving (1/5 kit (30 g)).
How much sugar is in Gingerbread cookie kit, ginger bread?
Gingerbread cookie kit, ginger bread has 43.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gingerbread cookie kit, ginger bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gingerbread cookie kit, ginger bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Does Gingerbread cookie kit, ginger bread contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Titanium dioxide (E171). FDA is asking manufacturers to stop using Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) by the end of 2027 (voluntarily); California bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from public schools from December 31, 2027; West Virginia bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from school meals; the EU requires a warning label on food with Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129); the EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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