Gingerbread Cookie Kit
Gingerbread Cookie Kit by Wilton Enterprises Inc provides 425 kcal per 100 g, with 42.5 g of sugars and 5 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 decorated cookie (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 425 kcal | 170 kcal | 384 +11% | |
| Total fat | 11.3 g | 4.5 g | 6% | 12.2 −8% |
| Saturated fat | 2.5 g | 1 g | 5% | 10.7 −77% |
| Carbohydrates | 75 g | 30 g | 11% | 67.7 +11% |
| Total sugars | 42.5 g | 17 g | 55.3 −23% | |
| Dietary fiber | 2.5 g | 1 g | 4% | 2.7 −7% |
| Protein | 5 g | 2 g | 4% | 1.8 +173% |
| Salt | 0.7 g | 0.3 g | 0.1 +387% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cookies: enriched wheat flour (wheat flour, niacin, iron, fungal-amylase, acorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (hydrogenated soybean and cottonseed oil), molasses, invert sugar syrup, whole dried eggs, spices (cinnamon, ginger, allspice, cloves), leavening (baking soda), skim milk powder, salt. white ready-to-use icing: sugar, water, vegetable shortening (hydrogenated soybean oil, modified palm oil, hydrogenated modified palm oil, mono and diglycerides), corn syrup, corn starch, food starch-modified (corn), salt, mono and diglycerides, artificial flavor, titanium dioxide (color), polysorbate 60, potassium sorbate (preservative), citric acid. mini multi-colored candies: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide (color), confectioners' glaze, carnauba wax, artificial flavors, fd&c yellow #5, fd&c yellow #6, fd&c red #3, fd&c red #40, fd&c blue #1.
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 decorated cookie (40 g)
- Sold in
- United States
- Barcode
- 0070896119254
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gingerbread Cookie Kit?
Gingerbread Cookie Kit contains 425 kcal per 100 g and about 170 kcal per serving (1 decorated cookie (40 g)).
How much sugar is in Gingerbread Cookie Kit?
Gingerbread Cookie Kit has 42.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gingerbread Cookie Kit healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gingerbread Cookie Kit vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gingerbread Cookie Kit contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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