Sparkle Gel

by Wilton Enterprises Inc in Baking decorations Barcode 0070896040701
Poor nutritional quality
Ultra-processed food

Sparkle Gel by Wilton Enterprises Inc provides 333 kcal per 100 g, with 50 g of sugars and 0 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
50 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tsp (6 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 20 kcal 384 −13%
Total fat 0 g 0 g 0% 12.2 −100%
Carbohydrates 83.3 g 5 g 2% 67.7 +23%
Total sugars 50 g 3 g 55.3 −10%
Protein 0 g 0 g 0% 1.8 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other baking decorations

Calories lower 24%
Sugars lower 29%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Corn syrup, sugar, water, food starch modified (corn), artificial color, carrageenan, salt, sodium bezoate (preservative), citric acid, titanium dioxide (color).

Palm oil free

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 tsp (6 g)
Sold in
United States
Barcode
0070896040701

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sparkle Gel?

Sparkle Gel contains 333 kcal per 100 g and about 20 kcal per serving (1 tsp (6 g)).

How much sugar is in Sparkle Gel?

Sparkle Gel has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sparkle Gel healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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