Ginger Evans, Oatmeal Creme Pies
Ginger Evans, Oatmeal Creme Pies by The Moran Group Incorporated provides 455 kcal per 100 g, with 30.3 g of sugars and 3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.15 onz (33 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 455 kcal | 150 kcal | 457 | |
| Total fat | 18.2 g | 6 g | 8% | 20.3 −10% |
| Saturated fat | 10.6 g | 3.5 g | 18% | 8.8 +20% |
| Carbohydrates | 63.6 g | 21 g | 8% | 64 |
| Total sugars | 30.3 g | 10 g | 28.6 +6% | |
| Dietary fiber | 3 g | 1 g | 4% | 3.5 −14% |
| Protein | 3 g | 1 g | 2% | 6.8 −55% |
| Salt | 1.1 g | 0.4 g | 0.7 +65% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], palm oil, sugar, high fructose corn syrup, water, dextrose, corn syrup, raisin paste, glycerine, contains 2% or less of each of the following: leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, ammonium bicarbonate), fine crushed whole oats, modified corn starch, mono - and diglycerides, caramel color, sodium stearoyl lactylate, salt, cocoa,molasses, artificial flavors,wheat starch, spices, polysorbate 60, monoglycerides, datem, soy lecithin,citric acid, xanthan gum, propylene glycol alginate, sorbic acid and potassium sorbate (to retard spoilage).
- Allergens
- GlutenSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.15 onz (33 g)
- Sold in
- United States
- Barcode
- 0051933344594
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ginger Evans, Oatmeal Creme Pies?
Ginger Evans, Oatmeal Creme Pies contains 455 kcal per 100 g and about 150 kcal per serving (1.15 onz (33 g)).
How much sugar is in Ginger Evans, Oatmeal Creme Pies?
Ginger Evans, Oatmeal Creme Pies has 30.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ginger Evans, Oatmeal Creme Pies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ginger Evans, Oatmeal Creme Pies contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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