Nutrition report ready
Gâteau breton au caramel au beurre salé - Le Guillou
Nutri-Score E NOVA 4
View details
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Gâteau breton au caramel au beurre salé - Le Guillou
Gâteau fourré caramel au beurre salé - Gâteau Breton Caramel au Beurre Salé
Gâteau breton au caramel au beurre salé - Le Guillou by Le Guillou provides 461 kcal per 100 g, with 32 g of sugars and 5 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breton cakes category and comes in a 500 g pack. Contains: eggs, gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 461 kcal | 115 kcal | 453 | |
| Total fat | 23 g | 5.8 g | 7% | 23.2 |
| Saturated fat | 15 g | 3.8 g | 19% | 14.7 |
| Carbohydrates | 58 g | 14.5 g | 5% | 54.9 +6% |
| Total sugars | 32 g | 8 g | 28.7 +11% | |
| Added sugars | 31.2 g | 7.8 g | 16% | 17.7 +76% |
| Protein | 5 g | 1.3 g | 3% | 5.5 −9% |
| Salt | 1.1 g | 0.3 g | 0.9 +20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 188 Breton cakes products on Foodmetria.
Compared with other breton cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé - Beurre 21% - Sucre - Caramel au beurre salé 20% (sirop de glucose, sucre, LAIT concentré sucré, beurre, eau, épaissisant : pectines, amidon, sel, émulsifiant :lécithines) - Jaune d'œufs 10% - Sel - Lait demi-écrémé - Poudres à lever : diphosphates , carbonates de sodium - Emulsifiant :mono - et diglycérides d'acides gras (origine végétale).
- Allergens
- EggsGlutenMilkSulphur dioxide and sulphites
- May contain traces
- NutsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 25 g
- Labels & certifications
- No palm oilMade in FranceProduced in BrittanyPure butter
- Sold in
- France
- Barcode
- 3259426032936
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Gâteau breton au caramel au beurre salé - Le Guillou?
Gâteau breton au caramel au beurre salé - Le Guillou contains 461 kcal per 100 g and about 115 kcal per serving (25 g).
How much sugar is in Gâteau breton au caramel au beurre salé - Le Guillou?
Gâteau breton au caramel au beurre salé - Le Guillou has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau breton au caramel au beurre salé - Le Guillou healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau breton au caramel au beurre salé - Le Guillou vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau breton au caramel au beurre salé - Le Guillou contain?
According to the label data it contains: Eggs, Gluten, Milk, Sulphur dioxide and sulphites. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 4 
c NOVA 4 
c 
c NOVA 4 More breton cakes
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4
c NOVA 4 
e NOVA 4 More from Le Guillou
View all →
e NOVA 3 
e NOVA 4
e NOVA 4 
e NOVA 3 
e NOVA 4 
e NOVA 3