Gâteau breton au caramel au beurre salé - Le Guillou vs Gateau Breton La Quimperloise
Neither product is clearly better overall — it depends on what matters most to you.
Gâteau breton au caramel au beurre salé - Le Guillou
Gateau Breton La Quimperloise
Nutrition per 100 g
| Nutrient | Gâteau breton au caramel au... | Gateau Breton La Quimperlois... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 461 kcal | 528 kcal |
| Fat | 23 g | 31.9 g |
| Saturated fat | 15 g | 19.3 g |
| Sugars | 32 g | 28.1 g |
| Salt | 1.1 g | 0.5 g |
| Fiber | — | 0 g |
| Protein | 5 g | 6.3 g |
| Additives | 5 | 4 |
| Allergens | Eggs, Gluten, Milk, Sulphur dioxide and sulphites | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau breton au caramel au beurre salé - Le Guillou has 13% fewer calories (461 kcal vs 528 kcal).
- Gâteau breton au caramel au beurre salé - Le Guillou has 28% less fat (23 g vs 31.9 g).
- Gâteau breton au caramel au beurre salé - Le Guillou has 22% less saturated fat (15 g vs 19.3 g).
- Gateau Breton La Quimperloise has 12% less sugar (28.1 g vs 32 g).
- Gateau Breton La Quimperloise has 55% less salt (0.5 g vs 1.1 g).
- Gateau Breton La Quimperloise has 21% more protein (6.3 g vs 5 g).
- Only Gâteau breton au caramel au beurre salé - Le Guillou lists: Sulphur dioxide and sulphites.
Ingredients
Gâteau breton au caramel au beurre salé - Le Guillou
Farine de blé - Beurre 21% - Sucre - Caramel au beurre salé 20% (sirop de glucose, sucre, LAIT concentré sucré, beurre, eau, épaissisant : pectines, amidon, sel, émulsifiant :lécithines) - Jaune d'œufs 10% - Sel - Lait demi-écrémé - Poudres à lever : diphosphates , carbonates de sodium - Emulsifiant :mono - et diglycérides d'acides gras (origine végétale).
Gateau Breton La Quimperloise
Farine de _blé_ (_froment_), _beurre_ 30 % , sucre, jaune d'_œufs_, émulsifiants : E471et E481, sel poudre à lever (diphosphate disodique, carbonate acide de sodium, amidon de maïs).
FAQ
Which is healthier: Gâteau breton au caramel au beurre salé - Le Guillou or Gateau Breton La Quimperloise?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau breton au caramel au beurre salé - Le Guillou has fewer calories: 461 kcal versus 528 kcal per 100 g.
Which has less sugar?
Gateau Breton La Quimperloise has less sugar: 28.1 g versus 32 g per 100 g.