Gâteau Breton Pur Beurre vs Gateau Breton La Quimperloise
Overall, Gâteau Breton Pur Beurre has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Gâteau Breton Pur Beurre
Gateau Breton La Quimperloise
Nutrition per 100 g
| Nutrient | Gâteau Breton Pur Beurre | Gateau Breton La Quimperlois... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 485 kcal | 528 kcal |
| Fat | 26 g | 31.9 g |
| Saturated fat | 17 g | 19.3 g |
| Sugars | 26 g | 28.1 g |
| Salt | 1.1 g | 0.5 g |
| Fiber | — | 0 g |
| Protein | 6.1 g | 6.3 g |
| Additives | 3 | 4 |
| Allergens | Eggs, Gluten, Milk, Sulphur dioxide and sulphites | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton Pur Beurre has 18% less fat (26 g vs 31.9 g).
- Gâteau Breton Pur Beurre has 12% less saturated fat (17 g vs 19.3 g).
- Gateau Breton La Quimperloise has 55% less salt (0.5 g vs 1.1 g).
- Only Gâteau Breton Pur Beurre lists: Sulphur dioxide and sulphites.
Ingredients
Gâteau Breton Pur Beurre
Farine de blé-Beurre 27% - Sucre - Jaune d’œufs 12,5% - Sel - Lait demi-écrémé - Poudres à lever : diphosphates, carbonates de sodium - Emulsifiant : mono-et diglycérides d’acides gras (origine végétale)
Gateau Breton La Quimperloise
Farine de _blé_ (_froment_), _beurre_ 30 % , sucre, jaune d'_œufs_, émulsifiants : E471et E481, sel poudre à lever (diphosphate disodique, carbonate acide de sodium, amidon de maïs).
FAQ
Which is healthier: Gâteau Breton Pur Beurre or Gateau Breton La Quimperloise?
Overall, Gâteau Breton Pur Beurre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton Pur Beurre has fewer calories: 485 kcal versus 528 kcal per 100 g.
Which has less sugar?
Gâteau Breton Pur Beurre has less sugar: 26 g versus 28.1 g per 100 g.