Gâteau Breton Pur Beurre vs Madeleines Bretonnes Royales - Le Guillou
Overall, Gâteau Breton Pur Beurre has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Gâteau Breton Pur Beurre
Madeleines Bretonnes Royales - Le Guillou
Nutrition per 100 g
| Nutrient | Gâteau Breton Pur Beurre | Madeleines Bretonnes Royales... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 485 kcal | 476 kcal |
| Fat | 26 g | 28 g |
| Saturated fat | 17 g | 19 g |
| Sugars | 26 g | 29 g |
| Salt | 1.1 g | 1.2 g |
| Fiber | — | 2 g |
| Protein | 6.1 g | 5.2 g |
| Additives | 3 | 2 |
| Allergens | Eggs, Gluten, Milk, Sulphur dioxide and sulphites | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton Pur Beurre has 11% less saturated fat (17 g vs 19 g).
- Gâteau Breton Pur Beurre has 10% less sugar (26 g vs 29 g).
- Gâteau Breton Pur Beurre has 15% more protein (6.1 g vs 5.2 g).
- Only Gâteau Breton Pur Beurre lists: Sulphur dioxide and sulphites.
Ingredients
Gâteau Breton Pur Beurre
Farine de blé-Beurre 27% - Sucre - Jaune d’œufs 12,5% - Sel - Lait demi-écrémé - Poudres à lever : diphosphates, carbonates de sodium - Emulsifiant : mono-et diglycérides d’acides gras (origine végétale)
Madeleines Bretonnes Royales - Le Guillou
Farine de blé - Sucre - Beurre pâtissier 25% – Œufs frais entiers 21% - Sirop de glucose – Sel de Guérande - Poudres à lever : diphosphates, carbonates de sodium.
FAQ
Which is healthier: Gâteau Breton Pur Beurre or Madeleines Bretonnes Royales - Le Guillou?
Overall, Gâteau Breton Pur Beurre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Madeleines Bretonnes Royales - Le Guillou has fewer calories: 476 kcal versus 485 kcal per 100 g.
Which has less sugar?
Gâteau Breton Pur Beurre has less sugar: 26 g versus 29 g per 100 g.