Madeleines Bretonnes Royales - Le Guillou vs Gâteau Breton fourré à la Crème de Pruneaux
Overall, Gâteau Breton fourré à la Crème de Pruneaux has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Madeleines Bretonnes Royales - Le Guillou
Gâteau Breton fourré à la Crème de Pruneaux
Nutrition per 100 g
| Nutrient | Madeleines Bretonnes Royales... | Gâteau Breton fourré à la Cr... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 476 kcal | 450 kcal |
| Fat | 28 g | 21 g |
| Saturated fat | 19 g | 12 g |
| Sugars | 29 g | 37 g |
| Salt | 1.2 g | 0.7 g |
| Fiber | 2 g | 1.5 g |
| Protein | 5.2 g | 5.4 g |
| Additives | 2 | 2 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton fourré à la Crème de Pruneaux has 25% less fat (21 g vs 28 g).
- Gâteau Breton fourré à la Crème de Pruneaux has 37% less saturated fat (12 g vs 19 g).
- Madeleines Bretonnes Royales - Le Guillou has 22% less sugar (29 g vs 37 g).
- Gâteau Breton fourré à la Crème de Pruneaux has 44% less salt (0.7 g vs 1.2 g).
- Madeleines Bretonnes Royales - Le Guillou has 25% more fiber (2 g vs 1.5 g).
Ingredients
Madeleines Bretonnes Royales - Le Guillou
Farine de blé - Sucre - Beurre pâtissier 25% – Œufs frais entiers 21% - Sirop de glucose – Sel de Guérande - Poudres à lever : diphosphates, carbonates de sodium.
Gâteau Breton fourré à la Crème de Pruneaux
Farine de _blé_ 29 %, crème de pruneaux 25 % (pulpe de pruneaux 20 %, sucre), sucre, _beurre_ concentré 18 % (soit 22 % en _beurre_ reconstitué), _œufs_ 6,1 %, jaune d'_œufs_ 6,1 %, poudres à lever : diphosphates, carbonates de sodium (dont _blé_), sel.
FAQ
Which is healthier: Madeleines Bretonnes Royales - Le Guillou or Gâteau Breton fourré à la Crème de Pruneaux?
Overall, Gâteau Breton fourré à la Crème de Pruneaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton fourré à la Crème de Pruneaux has fewer calories: 450 kcal versus 476 kcal per 100 g.
Which has less sugar?
Madeleines Bretonnes Royales - Le Guillou has less sugar: 29 g versus 37 g per 100 g.