Gateau Breton La Quimperloise vs Gâteau Breton fourré à la Crème de Pruneaux
Overall, Gâteau Breton fourré à la Crème de Pruneaux has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Gateau Breton La Quimperloise
Gâteau Breton fourré à la Crème de Pruneaux
Nutrition per 100 g
| Nutrient | Gateau Breton La Quimperlois... | Gâteau Breton fourré à la Cr... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 528 kcal | 450 kcal |
| Fat | 31.9 g | 21 g |
| Saturated fat | 19.3 g | 12 g |
| Sugars | 28.1 g | 37 g |
| Salt | 0.5 g | 0.7 g |
| Fiber | 0 g | 1.5 g |
| Protein | 6.3 g | 5.4 g |
| Additives | 4 | 2 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton fourré à la Crème de Pruneaux has 15% fewer calories (450 kcal vs 528 kcal).
- Gâteau Breton fourré à la Crème de Pruneaux has 34% less fat (21 g vs 31.9 g).
- Gâteau Breton fourré à la Crème de Pruneaux has 38% less saturated fat (12 g vs 19.3 g).
- Gateau Breton La Quimperloise has 24% less sugar (28.1 g vs 37 g).
- Gâteau Breton fourré à la Crème de Pruneaux has 100% more fiber (1.5 g vs 0 g).
- Gateau Breton La Quimperloise has 14% more protein (6.3 g vs 5.4 g).
Ingredients
Gateau Breton La Quimperloise
Farine de _blé_ (_froment_), _beurre_ 30 % , sucre, jaune d'_œufs_, émulsifiants : E471et E481, sel poudre à lever (diphosphate disodique, carbonate acide de sodium, amidon de maïs).
Gâteau Breton fourré à la Crème de Pruneaux
Farine de _blé_ 29 %, crème de pruneaux 25 % (pulpe de pruneaux 20 %, sucre), sucre, _beurre_ concentré 18 % (soit 22 % en _beurre_ reconstitué), _œufs_ 6,1 %, jaune d'_œufs_ 6,1 %, poudres à lever : diphosphates, carbonates de sodium (dont _blé_), sel.
FAQ
Which is healthier: Gateau Breton La Quimperloise or Gâteau Breton fourré à la Crème de Pruneaux?
Overall, Gâteau Breton fourré à la Crème de Pruneaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton fourré à la Crème de Pruneaux has fewer calories: 450 kcal versus 528 kcal per 100 g.
Which has less sugar?
Gateau Breton La Quimperloise has less sugar: 28.1 g versus 37 g per 100 g.