Far aux pommes vs Gâteau Breton fourré à la Crème de Pruneaux
Overall, Far aux pommes has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Far aux pommes
Gâteau Breton fourré à la Crème de Pruneaux
Nutrition per 100 g
| Nutrient | Far aux pommes | Gâteau Breton fourré à la Cr... |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | 4 |
| Calories | 178 kcal | 450 kcal |
| Fat | 5 g | 21 g |
| Saturated fat | 1.1 g | 12 g |
| Sugars | 17.1 g | 37 g |
| Salt | 0.4 g | 0.7 g |
| Fiber | 1.4 g | 1.5 g |
| Protein | 5 g | 5.4 g |
| Additives | 0 | 2 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Far aux pommes has 60% fewer calories (178 kcal vs 450 kcal).
- Far aux pommes has 76% less fat (5 g vs 21 g).
- Far aux pommes has 91% less saturated fat (1.1 g vs 12 g).
- Far aux pommes has 54% less sugar (17.1 g vs 37 g).
- Far aux pommes has the better Nutri-Score.
Ingredients
Far aux pommes
_LAIT_ frais entier, farine de froment (_BLÉ_), sucre, pommes fraîches 8 %, beurre (_LAIT_), _ŒUFS_ frais, crème fraîche (_LAIT_), sirop de glucose, sel.
Gâteau Breton fourré à la Crème de Pruneaux
Farine de _blé_ 29 %, crème de pruneaux 25 % (pulpe de pruneaux 20 %, sucre), sucre, _beurre_ concentré 18 % (soit 22 % en _beurre_ reconstitué), _œufs_ 6,1 %, jaune d'_œufs_ 6,1 %, poudres à lever : diphosphates, carbonates de sodium (dont _blé_), sel.
FAQ
Which is healthier: Far aux pommes or Gâteau Breton fourré à la Crème de Pruneaux?
Overall, Far aux pommes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Far aux pommes has fewer calories: 178 kcal versus 450 kcal per 100 g.
Which has less sugar?
Far aux pommes has less sugar: 17.1 g versus 37 g per 100 g.