Gâteau Breton Pur Beurre vs Gâteau Breton fourré à la Crème de Pruneaux
Overall, Gâteau Breton fourré à la Crème de Pruneaux has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Gâteau Breton Pur Beurre
Gâteau Breton fourré à la Crème de Pruneaux
Nutrition per 100 g
| Nutrient | Gâteau Breton Pur Beurre | Gâteau Breton fourré à la Cr... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 485 kcal | 450 kcal |
| Fat | 26 g | 21 g |
| Saturated fat | 17 g | 12 g |
| Sugars | 26 g | 37 g |
| Salt | 1.1 g | 0.7 g |
| Fiber | — | 1.5 g |
| Protein | 6.1 g | 5.4 g |
| Additives | 3 | 2 |
| Allergens | Eggs, Gluten, Milk, Sulphur dioxide and sulphites | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton fourré à la Crème de Pruneaux has 19% less fat (21 g vs 26 g).
- Gâteau Breton fourré à la Crème de Pruneaux has 29% less saturated fat (12 g vs 17 g).
- Gâteau Breton Pur Beurre has 30% less sugar (26 g vs 37 g).
- Gâteau Breton fourré à la Crème de Pruneaux has 39% less salt (0.7 g vs 1.1 g).
- Gâteau Breton Pur Beurre has 11% more protein (6.1 g vs 5.4 g).
- Only Gâteau Breton Pur Beurre lists: Sulphur dioxide and sulphites.
Ingredients
Gâteau Breton Pur Beurre
Farine de blé-Beurre 27% - Sucre - Jaune d’œufs 12,5% - Sel - Lait demi-écrémé - Poudres à lever : diphosphates, carbonates de sodium - Emulsifiant : mono-et diglycérides d’acides gras (origine végétale)
Gâteau Breton fourré à la Crème de Pruneaux
Farine de _blé_ 29 %, crème de pruneaux 25 % (pulpe de pruneaux 20 %, sucre), sucre, _beurre_ concentré 18 % (soit 22 % en _beurre_ reconstitué), _œufs_ 6,1 %, jaune d'_œufs_ 6,1 %, poudres à lever : diphosphates, carbonates de sodium (dont _blé_), sel.
FAQ
Which is healthier: Gâteau Breton Pur Beurre or Gâteau Breton fourré à la Crème de Pruneaux?
Overall, Gâteau Breton fourré à la Crème de Pruneaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton fourré à la Crème de Pruneaux has fewer calories: 450 kcal versus 485 kcal per 100 g.
Which has less sugar?
Gâteau Breton Pur Beurre has less sugar: 26 g versus 37 g per 100 g.