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Gâteau Breton Pur Beurre
3259426034619
Gâteau Breton Pur Beurre by Le Guillou provides 485 kcal per 100 g, with 26 g of sugars and 6.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breton cakes category and comes in a 500 g pack. Contains: eggs, gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 485 kcal | 121 kcal | 452 +7% | |
| Total fat | 26 g | 6.5 g | 8% | 23.1 +13% |
| Saturated fat | 17 g | 4.3 g | 22% | 14.6 +16% |
| Carbohydrates | 56 g | 14 g | 5% | 55 |
| Total sugars | 26 g | 6.5 g | 28.6 −9% | |
| Added sugars | 17.7 g | 4.4 g | 9% | 17.6 |
| Protein | 6.1 g | 1.5 g | 3% | 5.5 +10% |
| Salt | 1.1 g | 0.3 g | 0.9 +20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 189 Breton cakes products on Foodmetria.
Compared with other breton cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé-Beurre 27% - Sucre - Jaune d’œufs 12,5% - Sel - Lait demi-écrémé - Poudres à lever : diphosphates, carbonates de sodium - Emulsifiant : mono-et diglycérides d’acides gras (origine végétale)
- Allergens
- EggsGlutenMilkSulphur dioxide and sulphites
- May contain traces
- NutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 25 g
- Labels & certifications
- Made in FranceNo palm oilProduced in BrittanyPure butterTriman
- Sold in
- France
- Barcode
- 3248250350064
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau Breton Pur Beurre?
Gâteau Breton Pur Beurre contains 485 kcal per 100 g and about 121 kcal per serving (25 g).
How much sugar is in Gâteau Breton Pur Beurre?
Gâteau Breton Pur Beurre has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau Breton Pur Beurre healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau Breton Pur Beurre vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau Breton Pur Beurre contain?
According to the label data it contains: Eggs, Gluten, Milk, Sulphur dioxide and sulphites. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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