Gâteau Breton Pur Beurre vs Gâteau breton au caramel au beurre salé - Le Guillou
Neither product is clearly better overall — it depends on what matters most to you.
Gâteau Breton Pur Beurre
Gâteau breton au caramel au beurre salé - Le Guillou
Nutrition per 100 g
| Nutrient | Gâteau Breton Pur Beurre | Gâteau breton au caramel au... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 485 kcal | 461 kcal |
| Fat | 26 g | 23 g |
| Saturated fat | 17 g | 15 g |
| Sugars | 26 g | 32 g |
| Salt | 1.1 g | 1.1 g |
| Protein | 6.1 g | 5 g |
| Additives | 3 | 5 |
| Allergens | Eggs, Gluten, Milk, Sulphur dioxide and sulphites | Eggs, Gluten, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau breton au caramel au beurre salé - Le Guillou has 12% less fat (23 g vs 26 g).
- Gâteau breton au caramel au beurre salé - Le Guillou has 12% less saturated fat (15 g vs 17 g).
- Gâteau Breton Pur Beurre has 19% less sugar (26 g vs 32 g).
- Gâteau Breton Pur Beurre has 18% more protein (6.1 g vs 5 g).
Ingredients
Gâteau Breton Pur Beurre
Farine de blé-Beurre 27% - Sucre - Jaune d’œufs 12,5% - Sel - Lait demi-écrémé - Poudres à lever : diphosphates, carbonates de sodium - Emulsifiant : mono-et diglycérides d’acides gras (origine végétale)
Gâteau breton au caramel au beurre salé - Le Guillou
Farine de blé - Beurre 21% - Sucre - Caramel au beurre salé 20% (sirop de glucose, sucre, LAIT concentré sucré, beurre, eau, épaissisant : pectines, amidon, sel, émulsifiant :lécithines) - Jaune d'œufs 10% - Sel - Lait demi-écrémé - Poudres à lever : diphosphates , carbonates de sodium - Emulsifiant :mono - et diglycérides d'acides gras (origine végétale).
FAQ
Which is healthier: Gâteau Breton Pur Beurre or Gâteau breton au caramel au beurre salé - Le Guillou?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau breton au caramel au beurre salé - Le Guillou has fewer calories: 461 kcal versus 485 kcal per 100 g.
Which has less sugar?
Gâteau Breton Pur Beurre has less sugar: 26 g versus 32 g per 100 g.