Nutrition report ready
Gâteau Breton à la crème de pruneaux - Le Guillou
Nutri-Score E NOVA 4
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Gâteau Breton à la crème de pruneaux - Le Guillou
Gâteau breton - Gâteau Breton à la Crème de Pruneaux
Gâteau Breton à la crème de pruneaux - Le Guillou by Le Guillou provides 447 kcal per 100 g, with 32 g of sugars and 5 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gâteaux bretons aux pruneaux category and comes in a 400 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 447 kcal | 447 |
| Total fat | 21 g | 22.1 −5% |
| Saturated fat | 14 g | 14.2 |
| Carbohydrates | 59 g | 56.5 +5% |
| Total sugars | 32 g | 28 +14% |
| Added sugars | 29.2 g | 15.4 +90% |
| Dietary fiber | 0 g | 2.1 −100% |
| Protein | 5 g | 4.9 |
| Salt | 1.1 g | 0.8 +41% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 17 Gâteaux bretons aux pruneaux products on Foodmetria.
Compared with other gâteaux bretons aux pruneaux
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé - Sucre - Beurre 21% - Crème de pruneaux 15% (sucre, purée de pruneaux 6%)- Jaune d'oeufs - Sel - Lait demi-écrémé - Poudres à lever: diphosphates, carbonates de sodium - Emulsifiant: mono-et diglycérides d’acides gras (origine végétale).
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- No palm oilProduced in BrittanyPure butter
- Sold in
- France
- Barcode
- 3248253500084
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau Breton à la crème de pruneaux - Le Guillou?
Gâteau Breton à la crème de pruneaux - Le Guillou contains 447 kcal per 100 g.
How much sugar is in Gâteau Breton à la crème de pruneaux - Le Guillou?
Gâteau Breton à la crème de pruneaux - Le Guillou has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau Breton à la crème de pruneaux - Le Guillou healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau Breton à la crème de pruneaux - Le Guillou vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau Breton à la crème de pruneaux - Le Guillou contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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