Gâteau Breton à la crème de pruneaux - Le Guillou vs Demi-Lune Gâteau Breton Crème de Pruneaux
Neither product is clearly better overall — it depends on what matters most to you.
Gâteau Breton à la crème de pruneaux - Le Guillou
Demi-Lune Gâteau Breton Crème de Pruneaux
Nutrition per 100 g
| Nutrient | Gâteau Breton à la crème de... | Demi-Lune Gâteau Breton Crèm... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 447 kcal | 456 kcal |
| Fat | 21 g | 26.3 g |
| Saturated fat | 14 g | 16 g |
| Sugars | 32 g | 23.4 g |
| Salt | 1.1 g | 0.9 g |
| Fiber | 0 g | 0 g |
| Protein | 5 g | 6.5 g |
| Additives | 3 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton à la crème de pruneaux - Le Guillou has 20% less fat (21 g vs 26.3 g).
- Gâteau Breton à la crème de pruneaux - Le Guillou has 13% less saturated fat (14 g vs 16 g).
- Demi-Lune Gâteau Breton Crème de Pruneaux has 27% less sugar (23.4 g vs 32 g).
- Demi-Lune Gâteau Breton Crème de Pruneaux has 23% more protein (6.5 g vs 5 g).
Ingredients
Gâteau Breton à la crème de pruneaux - Le Guillou
Farine de blé - Sucre - Beurre 21% - Crème de pruneaux 15% (sucre, purée de pruneaux 6%)- Jaune d'oeufs - Sel - Lait demi-écrémé - Poudres à lever: diphosphates, carbonates de sodium - Emulsifiant: mono-et diglycérides d’acides gras (origine végétale).
Demi-Lune Gâteau Breton Crème de Pruneaux
Farine de blé, beurre concentré (20%), sucre, crème de pruneaux 15% (pruneaux, eau, sucre), œufs frais (13%), sirop de glucose, sel, poudres à lever (E450i, E500ii, amidon).
FAQ
Which is healthier: Gâteau Breton à la crème de pruneaux - Le Guillou or Demi-Lune Gâteau Breton Crème de Pruneaux?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton à la crème de pruneaux - Le Guillou has fewer calories: 447 kcal versus 456 kcal per 100 g.
Which has less sugar?
Demi-Lune Gâteau Breton Crème de Pruneaux has less sugar: 23.4 g versus 32 g per 100 g.