Comparison

Gâteau Breton aux Pruneaux vs Demi-Lune Gâteau Breton Crème de Pruneaux

Overall, Gâteau Breton aux Pruneaux has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientGâteau Breton aux PruneauxDemi-Lune Gâteau Breton Crèm...
Nutri-Score e e
NOVA group 4 4
Calories 437 kcal 456 kcal
Fat 22 g 26.3 g
Saturated fat 14.9 g 16 g
Sugars 33.7 g 23.4 g
Salt 0.5 g 0.9 g
Fiber 1.8 g 0 g
Protein 4.5 g 6.5 g
Additives44
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gâteau Breton aux Pruneaux has 16% less fat (22 g vs 26.3 g).
  • Demi-Lune Gâteau Breton Crème de Pruneaux has 31% less sugar (23.4 g vs 33.7 g).
  • Gâteau Breton aux Pruneaux has 42% less salt (0.5 g vs 0.9 g).
  • Gâteau Breton aux Pruneaux has 100% more fiber (1.8 g vs 0 g).
  • Demi-Lune Gâteau Breton Crème de Pruneaux has 31% more protein (6.5 g vs 4.5 g).

Ingredients

Gâteau Breton aux Pruneaux

Sucre, pulpe de pruneaux (21,5 %), beurre (LAlT), farine de blé (GLUTEN), ŒUFS entiers, sel de Guérande, poudre à lever (diphosphate disodique, carbonate acide de sodium).

Demi-Lune Gâteau Breton Crème de Pruneaux

Farine de blé, beurre concentré (20%), sucre, crème de pruneaux 15% (pruneaux, eau, sucre), œufs frais (13%), sirop de glucose, sel, poudres à lever (E450i, E500ii, amidon).

FAQ

Which is healthier: Gâteau Breton aux Pruneaux or Demi-Lune Gâteau Breton Crème de Pruneaux?

Overall, Gâteau Breton aux Pruneaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gâteau Breton aux Pruneaux has fewer calories: 437 kcal versus 456 kcal per 100 g.

Which has less sugar?

Demi-Lune Gâteau Breton Crème de Pruneaux has less sugar: 23.4 g versus 33.7 g per 100 g.

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