Gâteau Breton aux Pruneaux vs Gâteau breton pur beurre pruneaux
Overall, Gâteau breton pur beurre pruneaux has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Gâteau Breton aux Pruneaux
Gâteau breton pur beurre pruneaux
Nutrition per 100 g
| Nutrient | Gâteau Breton aux Pruneaux | Gâteau breton pur beurre pru... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 437 kcal | 459 kcal |
| Fat | 22 g | 22.9 g |
| Saturated fat | 14.9 g | 15 g |
| Sugars | 33.7 g | 30.3 g |
| Salt | 0.5 g | 0.8 g |
| Fiber | 1.8 g | — |
| Protein | 4.5 g | 4.5 g |
| Additives | 4 | 3 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau breton pur beurre pruneaux has 10% less sugar (30.3 g vs 33.7 g).
Ingredients
Gâteau Breton aux Pruneaux
Sucre, pulpe de pruneaux (21,5 %), beurre (LAlT), farine de blé (GLUTEN), ŒUFS entiers, sel de Guérande, poudre à lever (diphosphate disodique, carbonate acide de sodium).
Gâteau breton pur beurre pruneaux
Farine de _blé_ (_gluten_), _beurre_ frais 22 %, sucre, crème de pruneau 12 %, jaune d'_œufs_ frais, poudre à lever (pyrophosphate et carbonate acides de sodium, amidon de maïs).
FAQ
Which is healthier: Gâteau Breton aux Pruneaux or Gâteau breton pur beurre pruneaux?
Overall, Gâteau breton pur beurre pruneaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton aux Pruneaux has fewer calories: 437 kcal versus 459 kcal per 100 g.
Which has less sugar?
Gâteau breton pur beurre pruneaux has less sugar: 30.3 g versus 33.7 g per 100 g.