Gâteau breton fourré à la crème de pruneaux pur beurre vs Gâteau Breton aux Pruneaux
Overall, Gâteau breton fourré à la crème de pruneaux pur beurre has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Gâteau breton fourré à la crème de pruneaux pur beurre
Gâteau Breton aux Pruneaux
Nutrition per 100 g
| Nutrient | Gâteau breton fourré à la cr... | Gâteau Breton aux Pruneaux |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 441 kcal | 437 kcal |
| Fat | 21 g | 22 g |
| Saturated fat | 13 g | 14.9 g |
| Sugars | 37 g | 33.7 g |
| Salt | 0.6 g | 0.5 g |
| Fiber | 2.9 g | 1.8 g |
| Protein | 5.1 g | 4.5 g |
| Additives | 3 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau breton fourré à la crème de pruneaux pur beurre has 13% less saturated fat (13 g vs 14.9 g).
- Gâteau breton fourré à la crème de pruneaux pur beurre has 39% more fiber (2.9 g vs 1.8 g).
- Gâteau breton fourré à la crème de pruneaux pur beurre has 12% more protein (5.1 g vs 4.5 g).
Ingredients
Gâteau breton fourré à la crème de pruneaux pur beurre
Farine de _blé_ - sucre - pruneaux 20% - _beurre_ concentré 16% (soit 19.2% de _beurre_ reconstitué) - _oeufs_ entiers - jaunes d'_oeufs_ - sel - poudres à lever : diphosphates, carbonates de sodium (contient _blé_) - conservateur :acide sorbique.
Gâteau Breton aux Pruneaux
Sucre, pulpe de pruneaux (21,5 %), beurre (LAlT), farine de blé (GLUTEN), ŒUFS entiers, sel de Guérande, poudre à lever (diphosphate disodique, carbonate acide de sodium).
FAQ
Which is healthier: Gâteau breton fourré à la crème de pruneaux pur beurre or Gâteau Breton aux Pruneaux?
Overall, Gâteau breton fourré à la crème de pruneaux pur beurre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton aux Pruneaux has fewer calories: 437 kcal versus 441 kcal per 100 g.
Which has less sugar?
Gâteau Breton aux Pruneaux has less sugar: 33.7 g versus 37 g per 100 g.