Gâteau breton fourré à la crème de pruneaux pur beurre vs Gâteau Breton Pruneaux
Overall, Gâteau Breton Pruneaux has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Gâteau breton fourré à la crème de pruneaux pur beurre
Gâteau Breton Pruneaux
Nutrition per 100 g
| Nutrient | Gâteau breton fourré à la cr... | Gâteau Breton Pruneaux |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 441 kcal | 447 kcal |
| Fat | 21 g | 22.1 g |
| Saturated fat | 13 g | 14 g |
| Sugars | 37 g | 6.2 g |
| Salt | 0.6 g | 0.7 g |
| Fiber | 2.9 g | 4 g |
| Protein | 5.1 g | 5.8 g |
| Additives | 3 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton Pruneaux has 83% less sugar (6.2 g vs 37 g).
- Gâteau Breton Pruneaux has 26% more fiber (4 g vs 2.9 g).
- Gâteau Breton Pruneaux has 12% more protein (5.8 g vs 5.1 g).
- Gâteau Breton Pruneaux has the better Nutri-Score.
Ingredients
Gâteau breton fourré à la crème de pruneaux pur beurre
Farine de _blé_ - sucre - pruneaux 20% - _beurre_ concentré 16% (soit 19.2% de _beurre_ reconstitué) - _oeufs_ entiers - jaunes d'_oeufs_ - sel - poudres à lever : diphosphates, carbonates de sodium (contient _blé_) - conservateur :acide sorbique.
Gâteau Breton Pruneaux
Farine de _blé_, _beurre_ concentré (colorant : béta carotène), sucre, _œufs_, pruneaux (5 %), eau, poudre à lever (E450, E500), amidon de _blé_, sel, conservateur : acide ascorbique.
FAQ
Which is healthier: Gâteau breton fourré à la crème de pruneaux pur beurre or Gâteau Breton Pruneaux?
Overall, Gâteau Breton Pruneaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau breton fourré à la crème de pruneaux pur beurre has fewer calories: 441 kcal versus 447 kcal per 100 g.
Which has less sugar?
Gâteau Breton Pruneaux has less sugar: 6.2 g versus 37 g per 100 g.