Gâteau breton fourré à la crème de pruneaux pur beurre vs Gâteau Breton Fourrage Pruneau
Neither product is clearly better overall — it depends on what matters most to you.
Gâteau breton fourré à la crème de pruneaux pur beurre
Gâteau Breton Fourrage Pruneau
Nutrition per 100 g
| Nutrient | Gâteau breton fourré à la cr... | Gâteau Breton Fourrage Prune... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 441 kcal | 432 kcal |
| Fat | 21 g | 20.7 g |
| Saturated fat | 13 g | 13.4 g |
| Sugars | 37 g | 28.6 g |
| Salt | 0.6 g | 1 g |
| Fiber | 2.9 g | — |
| Protein | 5.1 g | 4.9 g |
| Additives | 3 | 3 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton Fourrage Pruneau has 23% less sugar (28.6 g vs 37 g).
- Gâteau breton fourré à la crème de pruneaux pur beurre has 37% less salt (0.6 g vs 1 g).
Ingredients
Gâteau breton fourré à la crème de pruneaux pur beurre
Farine de _blé_ - sucre - pruneaux 20% - _beurre_ concentré 16% (soit 19.2% de _beurre_ reconstitué) - _oeufs_ entiers - jaunes d'_oeufs_ - sel - poudres à lever : diphosphates, carbonates de sodium (contient _blé_) - conservateur :acide sorbique.
Gâteau Breton Fourrage Pruneau
Farine de _blé_, crème de pruneaux 20 % (pruneaux, sucre), _beurre_ concentré 19 % (colorant beta carotène), sucre, _œufs_ frais, agent levant (pyrophosphate et bicarbonate de sodium), sel, glucose.
FAQ
Which is healthier: Gâteau breton fourré à la crème de pruneaux pur beurre or Gâteau Breton Fourrage Pruneau?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton Fourrage Pruneau has fewer calories: 432 kcal versus 441 kcal per 100 g.
Which has less sugar?
Gâteau Breton Fourrage Pruneau has less sugar: 28.6 g versus 37 g per 100 g.