Gâteau Breton Fourrage Pruneau vs Gâteau Breton Pruneaux
Overall, Gâteau Breton Pruneaux has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Gâteau Breton Fourrage Pruneau
Gâteau Breton Pruneaux
Nutrition per 100 g
| Nutrient | Gâteau Breton Fourrage Prune... | Gâteau Breton Pruneaux |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 432 kcal | 447 kcal |
| Fat | 20.7 g | 22.1 g |
| Saturated fat | 13.4 g | 14 g |
| Sugars | 28.6 g | 6.2 g |
| Salt | 1 g | 0.7 g |
| Fiber | — | 4 g |
| Protein | 4.9 g | 5.8 g |
| Additives | 3 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton Pruneaux has 78% less sugar (6.2 g vs 28.6 g).
- Gâteau Breton Pruneaux has 16% more protein (5.8 g vs 4.9 g).
- Gâteau Breton Pruneaux has the better Nutri-Score.
Ingredients
Gâteau Breton Fourrage Pruneau
Farine de _blé_, crème de pruneaux 20 % (pruneaux, sucre), _beurre_ concentré 19 % (colorant beta carotène), sucre, _œufs_ frais, agent levant (pyrophosphate et bicarbonate de sodium), sel, glucose.
Gâteau Breton Pruneaux
Farine de _blé_, _beurre_ concentré (colorant : béta carotène), sucre, _œufs_, pruneaux (5 %), eau, poudre à lever (E450, E500), amidon de _blé_, sel, conservateur : acide ascorbique.
FAQ
Which is healthier: Gâteau Breton Fourrage Pruneau or Gâteau Breton Pruneaux?
Overall, Gâteau Breton Pruneaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton Fourrage Pruneau has fewer calories: 432 kcal versus 447 kcal per 100 g.
Which has less sugar?
Gâteau Breton Pruneaux has less sugar: 6.2 g versus 28.6 g per 100 g.