Gâteau Breton Fourrage Pruneau vs Gâteau Breton aux Pruneaux
Overall, Gâteau Breton Fourrage Pruneau has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Gâteau Breton Fourrage Pruneau
Gâteau Breton aux Pruneaux
Nutrition per 100 g
| Nutrient | Gâteau Breton Fourrage Prune... | Gâteau Breton aux Pruneaux |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 432 kcal | 437 kcal |
| Fat | 20.7 g | 22 g |
| Saturated fat | 13.4 g | 14.9 g |
| Sugars | 28.6 g | 33.7 g |
| Salt | 1 g | 0.5 g |
| Fiber | — | 1.8 g |
| Protein | 4.9 g | 4.5 g |
| Additives | 3 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton Fourrage Pruneau has 10% less saturated fat (13.4 g vs 14.9 g).
- Gâteau Breton Fourrage Pruneau has 15% less sugar (28.6 g vs 33.7 g).
- Gâteau Breton aux Pruneaux has 49% less salt (0.5 g vs 1 g).
Ingredients
Gâteau Breton Fourrage Pruneau
Farine de _blé_, crème de pruneaux 20 % (pruneaux, sucre), _beurre_ concentré 19 % (colorant beta carotène), sucre, _œufs_ frais, agent levant (pyrophosphate et bicarbonate de sodium), sel, glucose.
Gâteau Breton aux Pruneaux
Sucre, pulpe de pruneaux (21,5 %), beurre (LAlT), farine de blé (GLUTEN), ŒUFS entiers, sel de Guérande, poudre à lever (diphosphate disodique, carbonate acide de sodium).
FAQ
Which is healthier: Gâteau Breton Fourrage Pruneau or Gâteau Breton aux Pruneaux?
Overall, Gâteau Breton Fourrage Pruneau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton Fourrage Pruneau has fewer calories: 432 kcal versus 437 kcal per 100 g.
Which has less sugar?
Gâteau Breton Fourrage Pruneau has less sugar: 28.6 g versus 33.7 g per 100 g.