Gâteau Breton Fourrage Pruneau vs Demi-Lune Gâteau Breton Crème de Pruneaux
Neither product is clearly better overall — it depends on what matters most to you.
Gâteau Breton Fourrage Pruneau
Demi-Lune Gâteau Breton Crème de Pruneaux
Nutrition per 100 g
| Nutrient | Gâteau Breton Fourrage Prune... | Demi-Lune Gâteau Breton Crèm... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 432 kcal | 456 kcal |
| Fat | 20.7 g | 26.3 g |
| Saturated fat | 13.4 g | 16 g |
| Sugars | 28.6 g | 23.4 g |
| Salt | 1 g | 0.9 g |
| Fiber | — | 0 g |
| Protein | 4.9 g | 6.5 g |
| Additives | 3 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton Fourrage Pruneau has 21% less fat (20.7 g vs 26.3 g).
- Gâteau Breton Fourrage Pruneau has 16% less saturated fat (13.4 g vs 16 g).
- Demi-Lune Gâteau Breton Crème de Pruneaux has 18% less sugar (23.4 g vs 28.6 g).
- Demi-Lune Gâteau Breton Crème de Pruneaux has 25% more protein (6.5 g vs 4.9 g).
Ingredients
Gâteau Breton Fourrage Pruneau
Farine de _blé_, crème de pruneaux 20 % (pruneaux, sucre), _beurre_ concentré 19 % (colorant beta carotène), sucre, _œufs_ frais, agent levant (pyrophosphate et bicarbonate de sodium), sel, glucose.
Demi-Lune Gâteau Breton Crème de Pruneaux
Farine de blé, beurre concentré (20%), sucre, crème de pruneaux 15% (pruneaux, eau, sucre), œufs frais (13%), sirop de glucose, sel, poudres à lever (E450i, E500ii, amidon).
FAQ
Which is healthier: Gâteau Breton Fourrage Pruneau or Demi-Lune Gâteau Breton Crème de Pruneaux?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton Fourrage Pruneau has fewer calories: 432 kcal versus 456 kcal per 100 g.
Which has less sugar?
Demi-Lune Gâteau Breton Crème de Pruneaux has less sugar: 23.4 g versus 28.6 g per 100 g.