Gâteau breton pur beurre pruneaux vs Demi-Lune Gâteau Breton Crème de Pruneaux
Overall, Demi-Lune Gâteau Breton Crème de Pruneaux has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Gâteau breton pur beurre pruneaux
Demi-Lune Gâteau Breton Crème de Pruneaux
Nutrition per 100 g
| Nutrient | Gâteau breton pur beurre pru... | Demi-Lune Gâteau Breton Crèm... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 459 kcal | 456 kcal |
| Fat | 22.9 g | 26.3 g |
| Saturated fat | 15 g | 16 g |
| Sugars | 30.3 g | 23.4 g |
| Salt | 0.8 g | 0.9 g |
| Fiber | — | 0 g |
| Protein | 4.5 g | 6.5 g |
| Additives | 3 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau breton pur beurre pruneaux has 13% less fat (22.9 g vs 26.3 g).
- Demi-Lune Gâteau Breton Crème de Pruneaux has 23% less sugar (23.4 g vs 30.3 g).
- Demi-Lune Gâteau Breton Crème de Pruneaux has 31% more protein (6.5 g vs 4.5 g).
Ingredients
Gâteau breton pur beurre pruneaux
Farine de _blé_ (_gluten_), _beurre_ frais 22 %, sucre, crème de pruneau 12 %, jaune d'_œufs_ frais, poudre à lever (pyrophosphate et carbonate acides de sodium, amidon de maïs).
Demi-Lune Gâteau Breton Crème de Pruneaux
Farine de blé, beurre concentré (20%), sucre, crème de pruneaux 15% (pruneaux, eau, sucre), œufs frais (13%), sirop de glucose, sel, poudres à lever (E450i, E500ii, amidon).
FAQ
Which is healthier: Gâteau breton pur beurre pruneaux or Demi-Lune Gâteau Breton Crème de Pruneaux?
Overall, Demi-Lune Gâteau Breton Crème de Pruneaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Demi-Lune Gâteau Breton Crème de Pruneaux has fewer calories: 456 kcal versus 459 kcal per 100 g.
Which has less sugar?
Demi-Lune Gâteau Breton Crème de Pruneaux has less sugar: 23.4 g versus 30.3 g per 100 g.