Gâteau Breton à la crème de pruneaux - Le Guillou vs Gâteau breton pur beurre pruneaux
Neither product is clearly better overall — it depends on what matters most to you.
Gâteau Breton à la crème de pruneaux - Le Guillou
Gâteau breton pur beurre pruneaux
Nutrition per 100 g
| Nutrient | Gâteau Breton à la crème de... | Gâteau breton pur beurre pru... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 447 kcal | 459 kcal |
| Fat | 21 g | 22.9 g |
| Saturated fat | 14 g | 15 g |
| Sugars | 32 g | 30.3 g |
| Salt | 1.1 g | 0.8 g |
| Fiber | 0 g | — |
| Protein | 5 g | 4.5 g |
| Additives | 3 | 3 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau breton pur beurre pruneaux has 28% less salt (0.8 g vs 1.1 g).
- Gâteau Breton à la crème de pruneaux - Le Guillou has 10% more protein (5 g vs 4.5 g).
Ingredients
Gâteau Breton à la crème de pruneaux - Le Guillou
Farine de blé - Sucre - Beurre 21% - Crème de pruneaux 15% (sucre, purée de pruneaux 6%)- Jaune d'oeufs - Sel - Lait demi-écrémé - Poudres à lever: diphosphates, carbonates de sodium - Emulsifiant: mono-et diglycérides d’acides gras (origine végétale).
Gâteau breton pur beurre pruneaux
Farine de _blé_ (_gluten_), _beurre_ frais 22 %, sucre, crème de pruneau 12 %, jaune d'_œufs_ frais, poudre à lever (pyrophosphate et carbonate acides de sodium, amidon de maïs).
FAQ
Which is healthier: Gâteau Breton à la crème de pruneaux - Le Guillou or Gâteau breton pur beurre pruneaux?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton à la crème de pruneaux - Le Guillou has fewer calories: 447 kcal versus 459 kcal per 100 g.
Which has less sugar?
Gâteau breton pur beurre pruneaux has less sugar: 30.3 g versus 32 g per 100 g.