Comparison

Gâteau Breton Fourrage Pruneau vs Gâteau breton pur beurre pruneaux

Overall, Gâteau Breton Fourrage Pruneau has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientGâteau Breton Fourrage Prune...Gâteau breton pur beurre pru...
Nutri-Score e e
NOVA group 4 4
Calories 432 kcal 459 kcal
Fat 20.7 g 22.9 g
Saturated fat 13.4 g 15 g
Sugars 28.6 g 30.3 g
Salt 1 g 0.8 g
Protein 4.9 g 4.5 g
Additives33
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gâteau Breton Fourrage Pruneau has 11% less saturated fat (13.4 g vs 15 g).

Ingredients

Gâteau Breton Fourrage Pruneau

Farine de _blé_, crème de pruneaux 20 % (pruneaux, sucre), _beurre_ concentré 19 % (colorant beta carotène), sucre, _œufs_ frais, agent levant (pyrophosphate et bicarbonate de sodium), sel, glucose.

Gâteau breton pur beurre pruneaux

Farine de _blé_ (_gluten_), _beurre_ frais 22 %, sucre, crème de pruneau 12 %, jaune d'_œufs_ frais, poudre à lever (pyrophosphate et carbonate acides de sodium, amidon de maïs).

FAQ

Which is healthier: Gâteau Breton Fourrage Pruneau or Gâteau breton pur beurre pruneaux?

Overall, Gâteau Breton Fourrage Pruneau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gâteau Breton Fourrage Pruneau has fewer calories: 432 kcal versus 459 kcal per 100 g.

Which has less sugar?

Gâteau Breton Fourrage Pruneau has less sugar: 28.6 g versus 30.3 g per 100 g.

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