Gâteau Breton Pruneaux vs Gâteau breton pur beurre pruneaux
Overall, Gâteau Breton Pruneaux has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Gâteau Breton Pruneaux
Gâteau breton pur beurre pruneaux
Nutrition per 100 g
| Nutrient | Gâteau Breton Pruneaux | Gâteau breton pur beurre pru... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 447 kcal | 459 kcal |
| Fat | 22.1 g | 22.9 g |
| Saturated fat | 14 g | 15 g |
| Sugars | 6.2 g | 30.3 g |
| Salt | 0.7 g | 0.8 g |
| Fiber | 4 g | — |
| Protein | 5.8 g | 4.5 g |
| Additives | 4 | 3 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton Pruneaux has 80% less sugar (6.2 g vs 30.3 g).
- Gâteau Breton Pruneaux has 22% more protein (5.8 g vs 4.5 g).
- Gâteau Breton Pruneaux has the better Nutri-Score.
Ingredients
Gâteau Breton Pruneaux
Farine de _blé_, _beurre_ concentré (colorant : béta carotène), sucre, _œufs_, pruneaux (5 %), eau, poudre à lever (E450, E500), amidon de _blé_, sel, conservateur : acide ascorbique.
Gâteau breton pur beurre pruneaux
Farine de _blé_ (_gluten_), _beurre_ frais 22 %, sucre, crème de pruneau 12 %, jaune d'_œufs_ frais, poudre à lever (pyrophosphate et carbonate acides de sodium, amidon de maïs).
FAQ
Which is healthier: Gâteau Breton Pruneaux or Gâteau breton pur beurre pruneaux?
Overall, Gâteau Breton Pruneaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton Pruneaux has fewer calories: 447 kcal versus 459 kcal per 100 g.
Which has less sugar?
Gâteau Breton Pruneaux has less sugar: 6.2 g versus 30.3 g per 100 g.