Gâteau Breton Fourré à la Crème de Pruneaux vs Gâteau Breton Pruneaux
Overall, Gâteau Breton Pruneaux has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Gâteau Breton Fourré à la Crème de Pruneaux
Gâteau Breton Pruneaux
Nutrition per 100 g
| Nutrient | Gâteau Breton Fourré à la Cr... | Gâteau Breton Pruneaux |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 464 kcal | 447 kcal |
| Fat | 22.1 g | 22.1 g |
| Saturated fat | 12.6 g | 14 g |
| Sugars | 39 g | 6.2 g |
| Salt | 0.6 g | 0.7 g |
| Fiber | — | 4 g |
| Protein | 4.8 g | 5.8 g |
| Additives | 5 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton Fourré à la Crème de Pruneaux has 10% less saturated fat (12.6 g vs 14 g).
- Gâteau Breton Pruneaux has 84% less sugar (6.2 g vs 39 g).
- Gâteau Breton Pruneaux has 17% more protein (5.8 g vs 4.8 g).
- Gâteau Breton Pruneaux has the better Nutri-Score.
Ingredients
Gâteau Breton Fourré à la Crème de Pruneaux
Pâte (74%) : farine de _blé_ - sucre - _beurre_ concentré reconstitué (26 %) - _œufs_ entiers frais - jaune d'_œufs_ - poudres à lever (diphosphate disodique, bicarbonate de soude) - sel. Fourrage crème de pruneaux (26 %) : sucre, pruneaux (40 %) - eau - conservateur : acide sorbique.
Gâteau Breton Pruneaux
Farine de _blé_, _beurre_ concentré (colorant : béta carotène), sucre, _œufs_, pruneaux (5 %), eau, poudre à lever (E450, E500), amidon de _blé_, sel, conservateur : acide ascorbique.
FAQ
Which is healthier: Gâteau Breton Fourré à la Crème de Pruneaux or Gâteau Breton Pruneaux?
Overall, Gâteau Breton Pruneaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton Pruneaux has fewer calories: 447 kcal versus 464 kcal per 100 g.
Which has less sugar?
Gâteau Breton Pruneaux has less sugar: 6.2 g versus 39 g per 100 g.