Gâteau Breton Fourré à la Crème de Pruneaux vs Gâteau breton pur beurre pruneaux
Neither product is clearly better overall — it depends on what matters most to you.
Gâteau Breton Fourré à la Crème de Pruneaux
Gâteau breton pur beurre pruneaux
Nutrition per 100 g
| Nutrient | Gâteau Breton Fourré à la Cr... | Gâteau breton pur beurre pru... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 464 kcal | 459 kcal |
| Fat | 22.1 g | 22.9 g |
| Saturated fat | 12.6 g | 15 g |
| Sugars | 39 g | 30.3 g |
| Salt | 0.6 g | 0.8 g |
| Protein | 4.8 g | 4.5 g |
| Additives | 5 | 3 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton Fourré à la Crème de Pruneaux has 16% less saturated fat (12.6 g vs 15 g).
- Gâteau breton pur beurre pruneaux has 22% less sugar (30.3 g vs 39 g).
Ingredients
Gâteau Breton Fourré à la Crème de Pruneaux
Pâte (74%) : farine de _blé_ - sucre - _beurre_ concentré reconstitué (26 %) - _œufs_ entiers frais - jaune d'_œufs_ - poudres à lever (diphosphate disodique, bicarbonate de soude) - sel. Fourrage crème de pruneaux (26 %) : sucre, pruneaux (40 %) - eau - conservateur : acide sorbique.
Gâteau breton pur beurre pruneaux
Farine de _blé_ (_gluten_), _beurre_ frais 22 %, sucre, crème de pruneau 12 %, jaune d'_œufs_ frais, poudre à lever (pyrophosphate et carbonate acides de sodium, amidon de maïs).
FAQ
Which is healthier: Gâteau Breton Fourré à la Crème de Pruneaux or Gâteau breton pur beurre pruneaux?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau breton pur beurre pruneaux has fewer calories: 459 kcal versus 464 kcal per 100 g.
Which has less sugar?
Gâteau breton pur beurre pruneaux has less sugar: 30.3 g versus 39 g per 100 g.