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Gâteau Breton Fourré à la Crème de Pruneaux
Gâteau Breton Fourré à la Crème de Pruneaux
Gâteau Breton Fourré à la Crème de Pruneaux by Leader Price provides 464 kcal per 100 g, with 39 g of sugars and 4.8 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gâteaux bretons aux pruneaux category and comes in a 400 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 464 kcal | 139 kcal | 447 | |
| Total fat | 22.1 g | 6.6 g | 8% | 22.1 |
| Saturated fat | 12.6 g | 3.8 g | 19% | 14.2 −11% |
| Carbohydrates | 60.5 g | 18.2 g | 7% | 56.5 +7% |
| Total sugars | 39 g | 11.7 g | 28 +39% | |
| Added sugars | 17 g | 5.1 g | 10% | 15.4 +10% |
| Protein | 4.8 g | 1.4 g | 3% | 4.9 |
| Salt | 0.6 g | 0.2 g | 0.8 −21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 17 Gâteaux bretons aux pruneaux products on Foodmetria.
Compared with other gâteaux bretons aux pruneaux
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte (74%) : farine de _blé_ - sucre - _beurre_ concentré reconstitué (26 %) - _œufs_ entiers frais - jaune d'_œufs_ - poudres à lever (diphosphate disodique, bicarbonate de soude) - sel. Fourrage crème de pruneaux (26 %) : sucre, pruneaux (40 %) - eau - conservateur : acide sorbique.
- Allergens
- EggsGlutenMilk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 30 g
- Sold in
- France
- Barcode
- 3263852670211
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau Breton Fourré à la Crème de Pruneaux?
Gâteau Breton Fourré à la Crème de Pruneaux contains 464 kcal per 100 g and about 139 kcal per serving (30 g).
How much sugar is in Gâteau Breton Fourré à la Crème de Pruneaux?
Gâteau Breton Fourré à la Crème de Pruneaux has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau Breton Fourré à la Crème de Pruneaux healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau Breton Fourré à la Crème de Pruneaux vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau Breton Fourré à la Crème de Pruneaux contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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