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Gâteau breton fourré à la crème de pruneaux pur beurre

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Casino product.

Nutri-Score E NOVA 4

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Gâteau breton fourré à la crème de pruneaux pur beurre

by Casino 400 g in Gâteaux bretons aux pruneaux Barcode 3222475981593

Gâteau breton fourré à la crème de pruneaux (26%)

Bad nutritional quality
Ultra-processed food

Gâteau breton fourré à la crème de pruneaux pur beurre by Casino provides 441 kcal per 100 g, with 37 g of sugars and 5.1 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gâteaux bretons aux pruneaux category and comes in a 400 g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
13 g · High
Sugars
37 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 441 kcal 221 kcal 447
Total fat 21 g 10.5 g 13% 22.1 −5%
Saturated fat 13 g 6.5 g 33% 14.2 −8%
Carbohydrates 58 g 29 g 11% 56.5
Total sugars 37 g 18.5 g 28 +32%
Added sugars 28.6 g 14.3 g 29% 15.4 +85%
Dietary fiber 2.9 g 1.5 g 5% 2.1 +39%
Protein 5.1 g 2.6 g 5% 4.9 +5%
Salt 0.6 g 0.3 g 0.8 −21%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 17 Gâteaux bretons aux pruneaux products on Foodmetria.

Compared with other gâteaux bretons aux pruneaux

Calories lower 35%
Sugars higher 18%
Salt lower 12%
Saturated fat lower 35%
Protein top 35%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de _blé_ - sucre - pruneaux 20% - _beurre_ concentré 16% (soit 19.2% de _beurre_ reconstitué) - _oeufs_ entiers - jaunes d'_oeufs_ - sel - poudres à lever : diphosphates, carbonates de sodium (contient _blé_) - conservateur :acide sorbique.

Palm oil freeNot veganVegetarian
Allergens
EggsGlutenMilk

Additives 3

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Serving size
50 g
Labels & certifications
No coloringsGreen DotMade in FrancePure butter
Sold in
France
Barcode
3222475981593

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gâteau breton fourré à la crème de pruneaux pur beurre?

Gâteau breton fourré à la crème de pruneaux pur beurre contains 441 kcal per 100 g and about 221 kcal per serving (50 g).

How much sugar is in Gâteau breton fourré à la crème de pruneaux pur beurre?

Gâteau breton fourré à la crème de pruneaux pur beurre has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gâteau breton fourré à la crème de pruneaux pur beurre healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gâteau breton fourré à la crème de pruneaux pur beurre vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gâteau breton fourré à la crème de pruneaux pur beurre contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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